Sustainable Production and Consumption
Since the 1950s, the world has seen an unprecedented growth in economy and increase in quality of life with millions of people lifted out of poverty. However, these achievements have come at a significant cost to the environment with resource depletion, pollution, environmental degradation and climate change as a result.
By taking this course, you will learn about how today's unlimited consumption patterns have developed and how the concept of sustainable production and consumption can contribute to sustainable development.
Occasions for this course
Spring semester 2024
-
Scope
7.5 credits
Time
2024-03-25 - 2024-06-02 (part time 50%)
Education level
Second cycle
Course type
Freestanding course
Application code
MDU-13065
Language
English
Study location
Independent of location
Teaching form
Distance learning
Number of mandatory occasions including examination: 0
Number of other physical occasions: 0Course syllabus & literature
See course plan and literature list (MTK331)Specific requirements
120 credits of which 90 credits engineering and/or natural science. In addition Swedish course B/Swedish course 3 and English course B/English course 6 are required. For courses given entirely in English exemption is made from the requirement in Swedish course B/Swedish course 3.
Selection
University credits
-
Scope
7.5 credits
Time
2025-03-31 - 2025-06-08 (part time 50%)
Education level
Second cycle
Course type
Freestanding course
Application code
MDU-13065
Language
English
Study location
Independent of location
Teaching form
Distance learning
Number of mandatory occasions including examination: 0
Number of other physical occasions: 0Course syllabus & literature
See course plan and literature list (MTK331)Specific requirements
120 credits of which 90 credits engineering and/or natural science. In addition Swedish course B/Swedish course 3 and English course B/English course 6 are required. For courses given entirely in English exemption is made from the requirement in Swedish course B/Swedish course 3.
Selection
University credits
Questions about the course?
If you have any questions about the course, please contact the Course Coordinator.