Sustainability through food literacy in early childhood education and care institutions (FOOD4Kids)
With a purpose to create educational activities and tools that will improve food literacy among younger children, this research project focuses on three main aspects: children's eating habits; the environmental footprint of various diets; and children's understanding of energy flow in ecosystems.
Start
2023-12-01
Planned completion
2027-05-31
Main financing
Collaboration partners
Research group
Project manager at MDU
No partial template found
External project manager
Professor Claudia Melis, QMUC, Norway
Project objective
The main purpose of the project is to develop and test pedagogical tools and activities to promote education for sustainable development in preschool.
