Text

Course syllabus - Specialization in Interaction Design

Scope

7.5 credits

Course code

ITE347

Valid from

Autumn semester 2023

Education level

First cycle

Progressive Specialisation

G2F (First cycle, has at least 60 credits in first-cycle course/s as entry requirements)

Main area(s)

Information Design

School

School of Innovation, Design and Engineering

Ratified

2022-01-24

Revised

2023-01-19

Literature lists

Course literature is preliminary up to 8 weeks before course start. Course literature can be valid over several semesters.

    • Ratified date: 2024-11-21
    • Latest update: 2025-05-27

    Reference Literature

    Wikberg Nilsson, Åsa; Ericson, Åsa; Törlind, Peter

    Design: process och metod

    ISBN: 9789144143392

    LIBRIS-ID: gvd69nc0d638k2k9

    Andra upplagan, Lund, Studentlitteratur, 257 sidor

    Martin, Bella; Hanington, Bruce M.

    Universal methods of design: 100 ways to research complex problems, develop innovative ideas, and design effective solutions

    ISBN: 9781592537563

    LIBRIS-ID: 12622060

    URL: Bibliotekets e-bok/Library e-book

    Beverly, MA, Rockport Publishers, 207 p.

    Arvola, Mattias

    Interaktionsdesign och UX ; om att skapa en god användarupplevelse

    ISBN: 9789144122991

    LIBRIS-ID: 9mqrwd1v7x7fhs64

    Andra upplagan, Lund, Studentlitteratur, 264 sidor

    Dourish, Paul

    Where the action is: the foundations of embodied interaction

    ISBN: 0262041960

    LIBRIS-ID: 8280687

    Cambridge, Mass., MIT Press, 229 s.

    Norman, Donald A.

    The design of everyday things

    ISBN: 9780465050659 (pbk.)

    LIBRIS-ID: 14832677

    URL: Bibliotekets e-bok/Library e-book

    Revised and expanded edition., New York, NY, Basic Books, xviii, 347 p.

    Barnum, Carol M.

    Usability Testing Essentials: ready, set... test!

    ISBN: 9780128169438

    LIBRIS-ID: m0m58n1wk48qq958

    URL: Table of contents

    2nd edition, Cambridge, Mass., Morgan Kaufmann, online resource (xxvii, 448 sidor)

Grade

Three-grade scale